Book
The quick guide to wild edible plants : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins.
Record details
- ISBN: 9781421408712 (hbk. : acid-free paper)
- ISBN: 1421408716 (hbk. : acid-free paper)
- Physical Description: vii, 133 pages : color illustrations ; 23 cm
- Publisher: Baltimore : The Johns Hopkins University Press, 2013.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid. Poison ivy, poison oak, poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments. Sassafras -- Field garlic -- Aperitifs. Swamp bay -- Red spruce -- Greens. Chicory -- Curly dock -- Glassworts -- Kudzu -- Stinging nettle -- Black walnut -- Starches. American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and plants used like grains. Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers. Black locust -- Cattails -- Orange day lily -- Redbud -- Sweets. Indian strawberry -- Pawpaw -- Cordials. Blueberries -- Mushrooms. Oyster mushroom -- Chicken of the woods -- Puffballs. |
Search for related items by subject
| Subject: | Wild plants, Edible > East (U.S.) Cooking (Wild foods) > East (U.S.) |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Jonathan Trumbull Library - Lebanon.
Holds
- 1 current hold with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jonathan Trumbull Library - Lebanon | 641.303 MUS (Text) | 33430127443687 | Adult Nonfiction | Available | - |
