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The quick guide to wild edible plants : easy to pick, easy to prepare  Cover Image Book Book

The quick guide to wild edible plants : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins.

Record details

  • ISBN: 9781421408712 (hbk. : acid-free paper)
  • ISBN: 1421408716 (hbk. : acid-free paper)
  • Physical Description: vii, 133 pages : color illustrations ; 23 cm
  • Publisher: Baltimore : The Johns Hopkins University Press, 2013.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid. Poison ivy, poison oak, poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments. Sassafras -- Field garlic -- Aperitifs. Swamp bay -- Red spruce -- Greens. Chicory -- Curly dock -- Glassworts -- Kudzu -- Stinging nettle -- Black walnut -- Starches. American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and plants used like grains. Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers. Black locust -- Cattails -- Orange day lily -- Redbud -- Sweets. Indian strawberry -- Pawpaw -- Cordials. Blueberries -- Mushrooms. Oyster mushroom -- Chicken of the woods -- Puffballs.
Subject: Wild plants, Edible > East (U.S.)
Cooking (Wild foods) > East (U.S.)
Genre: Cookbooks.

Available copies

  • 2 of 3 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Jonathan Trumbull Library - Lebanon.

Holds

  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jonathan Trumbull Library - Lebanon 641.303 MUS (Text) 33430127443687 Adult Nonfiction Available -


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