Book
Wild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / text and photos. by Laurence Pringle ; ill. by Paul Breeden.
Record details
- ISBN: 059007511X :
- Physical Description: 182 p. : ill. ; 24 cm.
- Publisher: New York : Four Winds Press, c1978.
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Bibliography: p. 175-178. |
| Summary, etc.: | A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams. |
Search for related items by subject
| Subject: | Cooking (Wild foods) > Juvenile literature. Wild plants, Edible > Juvenile literature. Wild plants, Edible. Cooking (Wild foods) |
Available copies
- 3 of 3 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Jonathan Trumbull Library - Lebanon.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jonathan Trumbull Library - Lebanon | J 581.63 PRI (Text) | 33430000884601 | Juvenile Nonfiction | Available | - |
