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Wild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors Cover Image Book Book

Wild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors

Pringle, Laurence P. (Author). Breeden, Paul. (Added Author).

Record details

  • ISBN: 059007511X :
  • Physical Description: 182 p. : ill. ; 24 cm.
    print
  • Publisher: New York : Four Winds Press, c1978.

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note: Bibliography: p. 175-178.
Summary, etc.: A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.

Search for related items by subject

Subject: Cooking (Wild foods) Juvenile literature
Wild plants, Edible Juvenile literature
Wild plants, Edible
Cooking (Wild foods)

Available copies

  • 3 of 3 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Jonathan Trumbull Library - Lebanon.

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  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jonathan Trumbull Library - Lebanon J 581.63 PRI (Text) 33430000884601 Juvenile Nonfiction Available -
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