Basic illustrated edible wild plants and useful herbs / Jim Meuninck.
- ISBN: 9781493068128
- ISBN: 1493068121
- Physical Description: pages cm
- Edition: Third edition.
- Publisher: Essex, Connecticut : FalconGuides, 
|Bibliography, etc. Note:||
Includes bibliographical references and index.
|Formatted Contents Note:||
Wild plant foraging rules -- Author's favorites -- Edible mushrooms -- Survival foods -- Yards, gardens, prairies, and meadows -- Fruit and berries -- Wetlands -- Edible plants of Eastern forested areas -- Trees and nuts -- Edible plants of the Mountain West -- Edible plants of the desert -- Marine vegetables -- Appendix A: poisonous plants -- Appendix B: recipes -- Appendix C: references and resources.
"Discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet"-- Provided by publisher.
|Additional Physical Form available Note:||
Also available online.
Search for related items by subject
|Subject:||Wild plants, Edible > North America.
Wild foods > North America.
Cooking (Wild foods).
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- 2 of 2 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Jonathan Trumbull Library - Lebanon.
- 0 current holds with 2 total copies.